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Arancini balls – great…and grate
Do you make Arancini balls in winter? I do and I love them. And my family love them. And my friends love them. And they love them so much that no matter how many I make it is NEVER enough especially on...
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Independent, especially today…the Orgasmic Chef
Maureen's quick and easy strawberry tart - click pic for link to recipe Happy American Independence Day Foodies. If you’re in the mood for a little Antipodean style 4th July celebration then tonight...
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Masterchef’s Pop UP Restaurants
Well…Masterchef fans out there, what did you think of last night’s pop up restaurants? I am intrigued by the intransience and whimsy behind a restaurant that exists for one night. For starters, it...
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Cutting the Cuisine Crap
image: real food as displayed beautifully at Bliss Gourmet Market in Nambour I can see a trend emerging and I like it…I really really like IT. In the last few weeks I have met Charlotte Wood, author of...
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Caring, wordcraft & cooking: Charlotte Wood’s Love and Hunger
image: very excited to meet clever cook and languid lovely prose writer Charlotte Wood (left, me at right) A long way from the Sunshine Coast: Cooma is a sizeable town with the blessing / curse of...
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Turning 8 – The Special Cake
In our family, though we pride ourselves on yearly home made birthday cakes (with varying degrees of success, like the slightly dodgy Clapperboard Cake earlier this year for my elder son), when it...
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Regional Flavours 2012 – Tania, Trevor, Kay, Jason, Matilda, Sally, Susie,...
image: The effervescent and gorgeous Tania Hubbard from Gluten Free Grain Free Co with this cake, that you can make! From her carefully crafted gluten free grain free cake mix. My Day at Regional...
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Eumundi Food Fest – this Weekend don’t miss it – SUNDAY ONLY!
All of us at Sunshine Coast Food are looking forward to this lovely inclusive food festival – DON’T MISS THIS – THIS COMING SUNDAY 10am – 4pm: Now in its 10th year the Eumundi Food Fest has something...
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The Kylie Kwong Interview
I grew up in Sydney and for a fair few high school years was a very good friend of the now celebrated chef Kylie Kwong. A trip to Kylie’s house was a regular and welcome treat because of the...
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Keeping it RRRRREAL…all weekend: The Real Food Festival 2012
Here’s to a Churchill Fellow, chook enthusiast, writer, advocate, organic farmer, campaigner and passionate local foodie: Julie Shelton, who together with Lena Smeaton and their team will host this...
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Loss, Lemons and the Stopgaps – Slices and Soups
Hi there dear reader. I have been away from my blog for a while. My apologies, life got right in the way. My next post will feature the food making of my clever Coastal friends, but today please stay...
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